5-(tert-Butyl)-2-iodophenol CAS 20942-70-5

Purity 97%+In StockPharmaceutical Standards
CAS No.20942-70-5
Molecular FormulaC10H13IO
Molecular Weight276.11 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

5-(tert-Butyl)-2-iodophenol CAS 20942-70-5 chemical structure

Description

CATO manufactures 5-(tert-Butyl)-2-iodophenol under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

5-(tert-Butyl)-2-iodophenol (CAS 20942-70-5), molecular formula C10H13IO and molecular weight 276.11 g/mol, is a CATO reference standard with documented purity and traceability.

Structurally, 5-(tert-Butyl)-2-iodophenol (C10H13IO) contains a hydroxyl group, an ether linkage, iodine substitution, an aromatic ring system. The molecule exhibits a degree of unsaturation (DBE) of 4.0, corresponding to approximately 4 ring(s) or double-bond equivalent(s). With a molecular weight of 276.11 g/mol, it falls into the medium-molecular-weight range. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

Physical & Chemical Properties

Molecular FormulaC10H13IO
Molecular Weight276.11 g/mol
AppearanceOff-white to pale yellow crystalline powder. (slight halide-like odor)
Purity97%+
StorageStore at room temperature, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate, DMSO
StabilityMay oxidize slowly on prolonged air exposure
Degree of Unsaturation (DBE)4.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1962
Halogen ContentI-containing

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