(3-Chloro-2-fluoro-4-methylphenyl)boronic acid CAS 2377608-77-8

Purity 97%+In StockPharmaceutical Standards
CAS No.2377608-77-8
Molecular FormulaC7H7BClFO2
Molecular Weight188.39 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

(3-Chloro-2-fluoro-4-methylphenyl)boronic acid CAS 2377608-77-8 chemical structure

Description

(3-Chloro-2-fluoro-4-methylphenyl)boronic acid (CAS 2377608-77-8) is a high-purity analytical reference standard with the molecular formula C7H7BClFO2 and a molecular weight of 188.39 g/mol.

Structurally, (3-Chloro-2-fluoro-4-methylphenyl)boronic acid (C7H7BClFO2) contains a carboxylic acid group, a hydroxyl group, an ether linkage, fluorine/chlorine substitution. The molecule exhibits a degree of unsaturation (DBE) of 3.5, corresponding to approximately 3 ring(s) or double-bond equivalent(s). With a molecular weight of 188.39 g/mol, it falls into the medium-molecular-weight range. The presence of an aromatic ring or conjugated system gives the compound characteristic absorption bands in the UV-Vis region, making it well suited to UV or diode-array detection (DAD).

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

Physical & Chemical Properties

Molecular FormulaC7H7BClFO2
Molecular Weight188.39 g/mol
Purity97%+
StorageStore at 2-8°C, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityMay oxidize slowly on prolonged air exposure; Contains ester bond; hydrolyzes under strong alkaline conditions
Degree of Unsaturation (DBE)3.5
UV AbsorptionUV-absorbing
CAS Registry Year (est.)1999
Halogen ContentF/Cl-containing

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