| CAS No. | 26289-22-5 |
| Molecular Formula | C10H9N3O8 |
| Molecular Weight | 299.19 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Compared with other compounds in its class, the molecular weight of 299.19 g/mol gives (2,4-Dinitrophenyl)aspartic acid distinctive chromatographic separation conditions and mass-spectrometry parameter settings.
CATO supplies (2,4-Dinitrophenyl)aspartic acid (CAS 26289-22-5), a certified reference material (molecular formula C10H9N3O8, MW 299.19 g/mol) for analytical method development and quality control.
(2,4-Dinitrophenyl)aspartic acid (C10H9N3O8) contains a carbohydrate-derived structure, an amide group. It is notably hygroscopic, the carboxyl group imparts weak acidity; these physicochemical properties determine the optimal preparation and storage of its standard solutions. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).
Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.
As a certified reference material (CRM), (2,4-Dinitrophenyl)aspartic acid meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.
| Molecular Formula | C10H9N3O8 |
| Molecular Weight | 299.19 g/mol |
| Appearance | Pale yellow to yellow crystalline powder. (faint amine-like odor) |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light, keep sealed and dry |
| Solubility (reference) | Soluble in methanol, ethanol, DMSO |
| Stability | May oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening |
| Degree of Unsaturation (DBE) | 8.0 |
| UV Absorption | UV-absorbing |
| Structural Features | Aromatic ring present |
| CAS Registry Year (est.) | 1964 |
| Nitrogen Atoms | 3 |