Cyclohexanecarbonyl Hhloride CAS 2719-27-9

Purity >95%In StockPharmaceutical Standards
CAS No.2719-27-9
Molecular FormulaC7H11ClO
Molecular Weight146.61 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

Cyclohexanecarbonyl Hhloride CAS 2719-27-9 chemical structure

Description

The occurrence of Cyclohexanecarbonyl Hhloride is closely related to a hydroxyl group, an ether linkage, chlorine substitution in its molecular formula, which determines its behaviour during synthesis, purification, or degradation.

Cyclohexanecarbonyl Hhloride (CAS 2719-27-9), molecular formula C7H11ClO and molecular weight 146.61 g/mol, is a CATO reference standard with documented purity and traceability.

Structurally, Cyclohexanecarbonyl Hhloride (C7H11ClO) contains a hydroxyl group, an ether linkage, chlorine substitution. The molecule exhibits a degree of unsaturation (DBE) of 2.0, corresponding to approximately 2 ring(s) or double-bond equivalent(s). With a molecular weight of 146.61 g/mol, it falls into the low-molecular-weight range. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO manufactures Cyclohexanecarbonyl Hhloride under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC7H11ClO
Molecular Weight146.61 g/mol
Purity>95%
StorageStore at 2-8°C, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityStable under recommended storage conditions
Degree of Unsaturation (DBE)2.0
CAS Registry Year (est.)1957
Halogen ContentCl-containing

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