2-(4,4-Difluorotetrahydro-2H-pyran-2-yl)acetic acid CAS 2817753-15-2

Purity 97%+In StockPharmaceutical Standards
CAS No.2817753-15-2
Molecular FormulaC7H10F2O3
Molecular Weight180.15 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

2-(4,4-Difluorotetrahydro-2H-pyran-2-yl)acetic acid CAS 2817753-15-2 chemical structure

Description

2-(4,4-Difluorotetrahydro-2H-pyran-2-yl)acetic acid (C7H10F2O3) contains a carboxylic acid group, a hydroxyl group, an ether linkage, fluorine substitution. It is notably hygroscopic, halogen substitution raises its density and boiling point, the carboxyl group imparts weak acidity; these physicochemical properties determine the optimal preparation and storage of its standard solutions. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

CATO supplies 2-(4,4-Difluorotetrahydro-2H-pyran-2-yl)acetic acid (CAS 2817753-15-2), a certified reference material (molecular formula C7H10F2O3, MW 180.15 g/mol) for analytical method development and quality control.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO manufactures 2-(4,4-Difluorotetrahydro-2H-pyran-2-yl)acetic acid under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC7H10F2O3
Molecular Weight180.15 g/mol
Purity97%+
StorageStore at 2-8°C, keep sealed and dry, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, ethanol, DMSO, water
StabilityHygroscopic; reseal immediately after opening; Contains ester bond; hydrolyzes under strong alkaline conditions
Degree of Unsaturation (DBE)2.0
CAS Registry Year (est.)2003
Halogen ContentF-containing

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