| CAS No. | 29002-55-9 |
| Molecular Formula | C12H16Cl2 |
| Molecular Weight | 231.16 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Under current pharmacopoeial and regulatory frameworks, quality-control requirements for this class of reference material explicitly involve the control of targets including 1,2-Bis(chloromethyl)-3,4,5,6-tetramethylbenzene.
1,2-Bis(chloromethyl)-3,4,5,6-tetramethylbenzene (CAS 29002-55-9), molecular formula C12H16Cl2 and molecular weight 231.16 g/mol, is a CATO reference standard with documented purity and traceability.
Owing to chlorine substitution, an aromatic ring system, 1,2-Bis(chloromethyl)-3,4,5,6-tetramethylbenzene is typically off-white to pale yellow low-melting solid. Its solid-state physicochemical attributes — including a molecular weight of 231.16 g/mol — guide the selection of appropriate sample preparation and analytical techniques. The high carbon-to-hydrogen ratio imparts good lipophilicity, allowing liquid-liquid extraction with non-polar solvents such as n-hexane or ethyl acetate.
Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.
As a certified reference material (CRM), 1,2-Bis(chloromethyl)-3,4,5,6-tetramethylbenzene meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.
| Molecular Formula | C12H16Cl2 |
| Molecular Weight | 231.16 g/mol |
| Purity | 97%+ |
| Storage | Store at room temperature, keep tightly closed to prevent evaporation |
| Solubility (reference) | Soluble in chloroform, dichloromethane, ethyl acetate |
| Stability | May oxidize slowly on prolonged air exposure |
| Degree of Unsaturation (DBE) | 4.0 |
| UV Absorption | UV-absorbing |
| Structural Features | Aromatic ring present |
| CAS Registry Year (est.) | 1965 |
| Halogen Content | Cl-containing |