N-Trifluoroacetyl-D-glucosamine CAS 36875-26-0

Purity 97%+In StockPharmaceutical Standards
CAS No.36875-26-0
Molecular FormulaC8H12F3NO6
Molecular Weight275.18 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

N-Trifluoroacetyl-D-glucosamine CAS 36875-26-0 chemical structure

Description

Based on its molecular formula C8H12F3NO6, N-Trifluoroacetyl-D-glucosamine contains an amide group, a carboxylic acid group, a hydroxyl group, an ether linkage, fluorine substitution; these features give the compound characteristic functional-group stretching vibrations in infrared spectroscopy. The molecular weight of 275.18 g/mol is directly relevant to the identification of the molecular ion in mass spectrometry. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

N-Trifluoroacetyl-D-glucosamine (CAS 36875-26-0) is a high-purity analytical reference standard with the molecular formula C8H12F3NO6 and a molecular weight of 275.18 g/mol.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO manufactures N-Trifluoroacetyl-D-glucosamine under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC8H12F3NO6
Molecular Weight275.18 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light, keep sealed and dry, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, ethanol, DMSO
StabilityLight-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening; Contains ester bond; hydrolyzes under strong alkaline conditions
Degree of Unsaturation (DBE)2.0
CAS Registry Year (est.)1967
Halogen ContentF-containing
Nitrogen Atoms1

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