1-morpholino-2-(piperazin-1-yl)ethan-1-one CAS 39890-46-5

Purity 97%+In StockPharmaceutical Standards
CAS No.39890-46-5
Molecular FormulaC10H19N3O2
Molecular Weight213.28 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

1-morpholino-2-(piperazin-1-yl)ethan-1-one CAS 39890-46-5 chemical structure

Description

Owing to an amino-acid-derived structure, an amide group, a hydroxyl group, an ether linkage, 1-morpholino-2-(piperazin-1-yl)ethan-1-one is typically white to pale yellow crystalline powder. Its solid-state physicochemical attributes — including a molecular weight of 213.28 g/mol — guide the selection of appropriate sample preparation and analytical techniques. The presence of an aromatic ring or conjugated system gives the compound characteristic absorption bands in the UV-Vis region, making it well suited to UV or diode-array detection (DAD).

1-morpholino-2-(piperazin-1-yl)ethan-1-one (CAS 39890-46-5) is a high-purity analytical reference standard with the molecular formula C10H19N3O2 and a molecular weight of 213.28 g/mol.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

Physical & Chemical Properties

Molecular FormulaC10H19N3O2
Molecular Weight213.28 g/mol
AppearanceWhite to pale yellow crystalline powder. (faint amine-like odor)
Purity97%+
StorageStore at 2-8°C, protect from light, keep sealed and dry
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening
Degree of Unsaturation (DBE)3.0
UV AbsorptionUV-absorbing
CAS Registry Year (est.)1968
Nitrogen Atoms3

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