3-Hydroxy-5-mercaptoisothiazole-4-carboxylic acid,sodium salt CAS 475112-25-5

Purity 97%+In StockPharmaceutical Standards
CAS No.475112-25-5
Molecular FormulaC4H3NO3S2
Molecular WeightN/A
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

3-Hydroxy-5-mercaptoisothiazole-4-carboxylic acid,sodium salt CAS 475112-25-5 chemical structure

Description

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO supplies 3-Hydroxy-5-mercaptoisothiazole-4-carboxylic acid,sodium salt (CAS 475112-25-5), a certified reference material (molecular formula C4H3NO3S2Na, MW 200.18 g/mol) for analytical method development and quality control.

3-Hydroxy-5-mercaptoisothiazole-4-carboxylic acid,sodium salt (C4H3NO3S2Na) contains an amide group, a sulfone group, a carboxylic acid group, a hydroxyl group, an ether linkage. It is notably hygroscopic, the carboxyl group imparts weak acidity; these physicochemical properties determine the optimal preparation and storage of its standard solutions. Nitrogen-containing functional groups confer excellent ionization efficiency in positive-ion electrospray (ESI) mode, making the compound well suited to LC-MS/MS analysis.

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

Physical & Chemical Properties

Molecular FormulaC4H3NO3S2 Na
Molecular Weight200.18 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light, keep sealed and dry
Solubility (reference)Soluble in methanol, ethanol, DMSO, water
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening
Degree of Unsaturation (DBE)4.0
UV AbsorptionUV-absorbing
CAS Registry Year (est.)2025
Nitrogen Atoms1
Sulfur Atoms2

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