(3-Chloropropyl)(phenyl)sulfane CAS 4911-65-3

Purity 97%+In StockPharmaceutical Standards
CAS No.4911-65-3
Molecular FormulaC37H38N2O6
Molecular Weight606.71 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

(3-Chloropropyl)(phenyl)sulfane CAS 4911-65-3 chemical structure

Description

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO supplies (3-Chloropropyl)(phenyl)sulfane (CAS 4911-65-3), a certified reference material (molecular formula C37H38N2O6, MW 606.71 g/mol) for analytical method development and quality control.

Owing to a nitrogen-containing heterocyclic scaffold, an amide group, a hydroxyl group, an ether linkage, (3-Chloropropyl)(phenyl)sulfane is typically pale yellow to yellow amorphous powder. Its solid-state physicochemical attributes — including a molecular weight of 606.71 g/mol — guide the selection of appropriate sample preparation and analytical techniques. The presence of an aromatic ring or conjugated system gives the compound characteristic absorption bands in the UV-Vis region, making it well suited to UV or diode-array detection (DAD).

CATO manufactures (3-Chloropropyl)(phenyl)sulfane under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC37H38N2O6
Molecular Weight606.71 g/mol
Purity97%+
StorageStore in a cool place (≤25°C), protect from light, keep sealed and dry
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening
Degree of Unsaturation (DBE)20.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1958
Nitrogen Atoms2

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