N-(3-(Methylthio)pyridin-4-yl)pivalamide CAS 86847-72-5

Purity 97%+In StockPharmaceutical Standards
CAS No.86847-72-5
Molecular FormulaC11H16N2OS
Molecular Weight224.32 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

N-(3-(Methylthio)pyridin-4-yl)pivalamide CAS 86847-72-5 chemical structure

Description

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

N-(3-(Methylthio)pyridin-4-yl)pivalamide (CAS 86847-72-5), molecular formula C11H16N2OS and molecular weight 224.32 g/mol, is a CATO reference standard with documented purity and traceability.

Structurally, N-(3-(Methylthio)pyridin-4-yl)pivalamide (C11H16N2OS) contains a nitrogen-containing heterocyclic scaffold, an amide group, sulfur-containing functionality, a hydroxyl group, an ether linkage. The molecule exhibits a degree of unsaturation (DBE) of 5.0, corresponding to approximately 5 ring(s) or double-bond equivalent(s). With a molecular weight of 224.32 g/mol, it falls into the medium-molecular-weight range. The high carbon-to-hydrogen ratio imparts good lipophilicity, allowing liquid-liquid extraction with non-polar solvents such as n-hexane or ethyl acetate.

CATO manufactures N-(3-(Methylthio)pyridin-4-yl)pivalamide under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC11H16N2OS
Molecular Weight224.32 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityLight-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)5.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1981
Nitrogen Atoms2
Sulfur Atoms1

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