2-Bromospiro[9H-fluorene-9,9'-[9H]xanthene] CAS 899422-06-1

Purity 97%+In StockPharmaceutical Standards
CAS No.899422-06-1
Molecular FormulaC25H15BrO
Molecular Weight411.29 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

2-Bromospiro[9H-fluorene-9,9'-[9H]xanthene] CAS 899422-06-1 chemical structure

Description

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

2-Bromospiro[9H-fluorene-9,9'-[9H]xanthene] (CAS 899422-06-1) is a high-purity analytical reference standard with the molecular formula C25H15BrO and a molecular weight of 411.29 g/mol.

2-Bromospiro[9H-fluorene-9,9'-[9H]xanthene] (C25H15BrO) contains a steroid core, a hydroxyl group, an ether linkage, bromine substitution. Halogen substitution raises its density and boiling point, its high carbon-to-hydrogen ratio confers good lipid solubility; these physicochemical properties determine the optimal preparation and storage of its standard solutions. The high carbon-to-hydrogen ratio imparts good lipophilicity, allowing liquid-liquid extraction with non-polar solvents such as n-hexane or ethyl acetate.

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

Physical & Chemical Properties

Molecular FormulaC25H15BrO
Molecular Weight411.29 g/mol
AppearancePale yellow to yellow crystalline powder. (slight halide-like odor)
Purity97%+
StorageStore at room temperature, protect from light
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate, DMSO
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)18.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1987
Halogen ContentBr-containing

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