1-Bromo-2-fluoro-4-(2-methylallyl)benzene CAS 951888-47-4

Purity 97%+In StockPharmaceutical Standards
CAS No.951888-47-4
Molecular FormulaC10H10BrF
Molecular Weight229.09 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

1-Bromo-2-fluoro-4-(2-methylallyl)benzene CAS 951888-47-4 chemical structure

Description

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO supplies 1-Bromo-2-fluoro-4-(2-methylallyl)benzene (CAS 951888-47-4), a certified reference material (molecular formula C10H10BrF, MW 229.09 g/mol) for analytical method development and quality control.

Based on its molecular formula C10H10BrF, 1-Bromo-2-fluoro-4-(2-methylallyl)benzene contains fluorine/bromine substitution, an aromatic ring system; these features give the compound characteristic absorption bands in UV spectroscopy. The molecular weight of 229.09 g/mol is directly relevant to the identification of the molecular ion in mass spectrometry. The high carbon-to-hydrogen ratio imparts good lipophilicity, allowing liquid-liquid extraction with non-polar solvents such as n-hexane or ethyl acetate.

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

Physical & Chemical Properties

Molecular FormulaC10H10BrF
Molecular Weight229.09 g/mol
AppearanceOff-white to pale yellow crystalline powder. (slight halide-like odor, low volatility)
Purity97%+
StorageStore at room temperature, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate
StabilityMay oxidize slowly on prolonged air exposure
Degree of Unsaturation (DBE)5.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1987
Halogen ContentF/Br-containing

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