3'-Bromo-4-fluoro-2-methyl-1,1'-biphenyl CAS 1443314-36-0

Purity 97%+In StockPharmaceutical Standards
CAS No.1443314-36-0
Molecular FormulaC13H10BrF
Molecular Weight265.12 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

3'-Bromo-4-fluoro-2-methyl-1,1'-biphenyl CAS 1443314-36-0 chemical structure

Description

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

CATO supplies 3'-Bromo-4-fluoro-2-methyl-1,1'-biphenyl (CAS 1443314-36-0), a certified reference material (molecular formula C13H10BrF, MW 265.12 g/mol) for analytical method development and quality control.

3'-Bromo-4-fluoro-2-methyl-1,1'-biphenyl (C13H10BrF) contains fluorine/bromine substitution, an aromatic ring system. Halogen substitution raises its density and boiling point, its high carbon-to-hydrogen ratio confers good lipid solubility; these physicochemical properties determine the optimal preparation and storage of its standard solutions. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

As a certified reference material (CRM), 3'-Bromo-4-fluoro-2-methyl-1,1'-biphenyl meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC13H10BrF
Molecular Weight265.12 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)8.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1992
Halogen ContentF/Br-containing

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