| CAS No. | 1477524-76-7 |
| Molecular Formula | C13H14BrIO |
| Molecular Weight | 393.06 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
1-(4-bromophenyl)-4-(iodomethyl)-7-oxabicyclo[2.2.1]heptane (CAS 1477524-76-7) is a high-purity analytical reference standard with the molecular formula C13H14BrIO and a molecular weight of 393.06 g/mol.
Based on its molecular formula C13H14BrIO, 1-(4-bromophenyl)-4-(iodomethyl)-7-oxabicyclo[2.2.1]heptane contains a hydroxyl group, an ether linkage, bromine/iodine substitution, an aromatic ring system; these features give the compound characteristic absorption bands in UV spectroscopy. The molecular weight of 393.06 g/mol is directly relevant to the identification of the molecular ion in mass spectrometry. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).
This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.
CATO manufactures 1-(4-bromophenyl)-4-(iodomethyl)-7-oxabicyclo[2.2.1]heptane under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.
| Molecular Formula | C13H14BrIO |
| Molecular Weight | 393.06 g/mol |
| Appearance | Off-white to pale yellow crystalline powder. (slight halide-like odor, low volatility) |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light |
| Solubility (reference) | Soluble in chloroform, dichloromethane, ethyl acetate, DMSO |
| Stability | May oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light |
| Degree of Unsaturation (DBE) | 6.0 |
| UV Absorption | UV-absorbing |
| Structural Features | Aromatic ring present |
| CAS Registry Year (est.) | 1992 |
| Halogen Content | Br/I-containing |