| CAS No. | 338415-82-0 |
| Molecular Formula | C16H13ClO |
| Molecular Weight | 256.73 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
CATO manufactures (4-chlorophenyl)(2-phenylcyclopropyl)methanone 338415-82-0 KS-0000368O under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.
(4-chlorophenyl)(2-phenylcyclopropyl)methanone 338415-82-0 KS-0000368O (CAS 338415-82-0), molecular formula C16H13ClO and molecular weight 256.73 g/mol, is a CATO reference standard with documented purity and traceability.
(4-chlorophenyl)(2-phenylcyclopropyl)methanone 338415-82-0 KS-0000368O (C16H13ClO) contains a hydroxyl group, an ether linkage, chlorine substitution, a polycyclic aromatic system. Halogen substitution raises its density and boiling point, its high carbon-to-hydrogen ratio confers good lipid solubility; these physicochemical properties determine the optimal preparation and storage of its standard solutions. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.
This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.
| Molecular Formula | C16H13ClO |
| Molecular Weight | 256.73 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light, keep tightly closed to prevent evaporation |
| Solubility (reference) | Soluble in chloroform, dichloromethane, ethyl acetate, DMSO |
| Stability | May oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light |
| Degree of Unsaturation (DBE) | 10.0 |
| UV Absorption | UV-absorbing |
| Structural Features | Aromatic ring present |
| CAS Registry Year (est.) | 2025 |
| Halogen Content | Cl-containing |