3-(3-Chloro-2-hydroxypropoxy)propane-1,2-diol CAS 52550-57-9

Purity ≥95%In StockPharmaceutical Standards
CAS No.52550-57-9
Molecular FormulaC6H13ClO4
Molecular Weight184.62 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

3-(3-Chloro-2-hydroxypropoxy)propane-1,2-diol CAS 52550-57-9 chemical structure

Description

CATO supplies 3-(3-Chloro-2-hydroxypropoxy)propane-1,2-diol (CAS 52550-57-9), a certified reference material (molecular formula C6H13ClO4, MW 184.62 g/mol) for analytical method development and quality control.

Owing to a carboxylic acid group, a hydroxyl group, an ether linkage, chlorine substitution, 3-(3-Chloro-2-hydroxypropoxy)propane-1,2-diol is typically white to off-white crystalline powder. Its solid-state physicochemical attributes — including a molecular weight of 184.62 g/mol — guide the selection of appropriate sample preparation and analytical techniques. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

CATO manufactures 3-(3-Chloro-2-hydroxypropoxy)propane-1,2-diol under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC6H13ClO4
Molecular Weight184.62 g/mol
Purity≥95%
StorageStore at 2-8°C, keep sealed and dry, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, ethanol, DMSO, water
StabilityHygroscopic; reseal immediately after opening; Contains ester bond; hydrolyzes under strong alkaline conditions
Degree of Unsaturation (DBE)0.0
CAS Registry Year (est.)1972
Halogen ContentCl-containing

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